Besides, reheated pizza, whether in the microwave or oven, gets boring and predictable after awhile.
There were a couple of leftover slices in our fridge, and I was not in the mood to cook a "from scratch" dinner. But two slices weren't enough for both of us to make a meal. Hmmm. Does one person eat pizza while the other forages? That seems a bit unfair, especially if you're the one who loses the coin toss.
So tonight we had:
|Italian Migas in the pan|
2 slices of leftover pizza (it's better if it is more than plain cheese)
1/2 to 3/4 cup grated cheese — your pick
1 tbsp. butter
1. Chop the pizza up into small cubes (1/4 to 1/2 inch)
2. Mix eggs and herbs thoroughly. Add pizza cubes. Let stand for 30 to 35 minutes. (This is important as the crust needs to soften.)
3. Heat butter in pan. Add egg mixture and cheese. Cook, stirring frequently, until cooked through.
Serve with fresh fruit or a side salad. We had avocado, kiwi, and pear.
Quick, easy, and pretty tasty.
A lot of people have wonderful structured themes for this challenge. Me, I'm going with Random Girl. Hey, my life doesn't have a theme, so why should my blog?
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